Espárragos rellenos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Espárragos rellenos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Espárragos rellenos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Espárragos rellenos is something which I've loved my entire life.

Many things affect the quality of taste from Espárragos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos rellenos is 8 a 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos rellenos estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Espárragos rellenos using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Espárragos rellenos:

1. 1 bote (de 8 a 12 unidades) espárragos gruesos
2. 150 g. queso de untar
3. 75 g. salmón ahumado
4. sucedáneo de caviar
5. 1 chorrito aceite de oliva virgen extra
6. 1 poquito vinagre de manzana

Steps to make to make Espárragos rellenos

1. Primero hacemos una crema ligera de queso. Para ello mezclamos el queso con la 1/2 del agua de los espárragos. Ponemos un bol el queso y vamos añadiendo poco a poco el agua y removiendo a la vez hasta que quede todo bien integrado y obtengamos la crema de queso ligera.
2. Cortamos los espárragos por la mitad, a la mitad de las puntas le hacemos un corte fino transversal sin que se llegue a separar del todo, la otra mitad la cortamos en cuadraditos pequeños, cortamos también el salmón y mezclamos.
3. Ya tenemos todo listo para rellenar los espárragos. A las puntas abierta le ponemos un poco de crema de queso, por encima la mezcla de salmón y espárragos.
4. Decoramos con un poco de sucedáneo de caviar.
5. Aliñamos con un chorrito de aceite y vinagre.
6. ¡Buen provecho!!!

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So that is going to wrap it up with this special food Recipe of Perfect Espárragos rellenos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!