Crema de calabaza Thai

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza Thai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza Thai is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crema de calabaza Thai is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza Thai is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza Thai estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza Thai using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza Thai:

1. 1,5 litros caldo de pollo
2. 1 calabaza de tamaño mediano, pelada y cortada
3. 2 cucharadas postre de hierba de limón en polvo
4. 1 puerro
5. 3 dientes ajo
6. 1/2 cucharada postre de jengibre en polvo
7. 1 patata grande pelada y troceada
8. 1/2 cucharada postre de cúrcuma en polvo
9. 1 cucharadita comino
10. 2 cucharadas soperas salsa de ostras
11. 1 cucharadita azúcar moreno
12. 1/2 lata leche de coco
13. Zumo de una lima
14. Cilantro fresco y pimienta para decorar

Steps to make to make Crema de calabaza Thai

1. Picamos el puerro muy pequeñito y los ajos, y sofreímos en una olla. Añadimos la calabaza y la patata troceada. Salteamos un poco y añadimos todos los ingredientes menos la leche de coco. Cocemos hasta que la calabaza y la patata estén tiernas.
   
   Servimos en un cuenco con un chorrito de leche de coco, un poco de pimienta molida y cilantro fresco.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Crema de calabaza Thai. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!