Salmón a la plancha con espárragos y setas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salmón a la plancha con espárragos y setas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmón a la plancha con espárragos y setas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmón a la plancha con espárragos y setas is something which I have loved my entire life.

Many things affect the quality of taste from Salmón a la plancha con espárragos y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con espárragos y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salmón a la plancha con espárragos y setas using 4 ingredients and 3 steps. Here is how you cook that.

#arbolnavideño

Ingredients and spices that need to be Get to make Salmón a la plancha con espárragos y setas:

1. Salmón
2. Espárragos
3. Setas
4. Alioli casero para acompañar

Instructions to make to make Salmón a la plancha con espárragos y setas

1. Salpimentamos el salmón, y a la plancha con un chorrito de aceite de oliva...lo dejamos por cada lado unos 4-5 minutos.
2. Apartamos el salmón y el la misma sartén salteamos las verduras.
3. Acompañamos el plato con un alioli casero.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Salmón a la plancha con espárragos y setas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!