Hummus de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hummus de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Hummus de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Hummus de calabaza using 8 ingredients and 4 steps. Here is how you can achieve it.

Disfruta en compañía de este manjar con unas tostadas y una buena copa de vino o cervecita fresca. Se guarda perfecto en la nevera, en un tupper. #cookpadmycook

Ingredients and spices that need to be Take to make Hummus de calabaza:

1. 300 gr calabaza
2. 200 gr garbanzos cocidos y escurridos
3. Sésamo
4. Sal y pimienta
5. 2 dientes ajo
6. 3 cucharadas zumo de limón
7. 1 cucharada pimentón
8. Aceite de oliva

Instructions to make to make Hummus de calabaza

1. Asamos la calabaza al horno, cortada a trozos como el melón sin corte a y la ponemos a 200 grados unos 45’.
2. Escurrimos los garbanzos y ponemos el sésamo a tostar un poco en una sartén.
3. Trituramos todo junto en la batidora: calabaza, garbanzos, sésamo tostado, zumo limón, ajos, chorrito de aceite de oliva virgen, sal y pimienta. Si te gusta picante, le puedes poner un poco de Tabasco.
4. Déjalo en la nevera un rato. Antes de servir, espolvorear el pimentón y un poco de semillas de sésamo, pruébalo y rectifica de sal. La calabaza es más bien dulce. Muy rico!

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Hummus de calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!