Hamburguesas de bacalao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesas de bacalao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de bacalao is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hamburguesas de bacalao is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hamburguesas de bacalao using 9 ingredients and 9 steps. Here is how you can achieve it.

Si no sabes que hacer con el pan sobrante esta es tu receta... Y están deliciosas!!!

Ingredients and spices that need to be Get to make Hamburguesas de bacalao:

1. 1 barra pan viejo que puedas cortar en finas rebanadas
2. 1 paquete migas de bacalao al punto de sal congelado sin piel
3. 200 ml. leche
4. 3 huevos
5. 1 cucharadita ajo en polvo
6. 1 cucharadita cebolla en polvo
7. Sal marina con hierbas
8. Al gusto Perejil fresco
9. Aceite de oliva

Instructions to make to make Hamburguesas de bacalao

1. Descongela el bacalao según las instrucciones del paquete.
2. Ponlo en un cazo junto con la leche, lleva a ebullición y déjalo a fuego bajo hasta que se pueda deshacer con facilidad, aproximadamente 10 minutos.
3. Dejar templar.
4. Añade la mezcla de bacalao y leche, un poco de sal con hierbas (con cuidado porque el bacalao ya lleva sal), el ajo y cebolla en polvo.
5. Chafar todo bien con un tenedor.
6. Corta el pan en rebanadas finitas y reserva en un bol.
7. Batir los huevos y añadir a la mezcla. Añadir el perejil picado al gusto (a mi me gusta con un buen puñado) y volver a mezclar todo bien. La textura debe quedar jugosa pero que se pueda manejar.
8. En una sartén poner un poquito de aceite, coger porciones de la mezcla con una cuchara y aplastar en la sartén para darle el tamaño y forma deseada y a disfrutar!!!
9. Con una ensalada de patatas alemana (ya os pasaré la receta otro día) quedan perfectas.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Hamburguesas de bacalao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!