Espaguetis de calabacín con bechamel de puerro

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Espaguetis de calabacín con bechamel de puerro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Espaguetis de calabacín con bechamel de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con bechamel de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con bechamel de puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con bechamel de puerro estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Espaguetis de calabacín con bechamel de puerro using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con bechamel de puerro:

1. 2 calabacines para hacer los espaguetis
2. 1 puerro
3. 1 cebolla
4. 4-5 champiñones (opcional)
5. 300 gr jamón/bacon
6. 2 cucharadas quinoa, avena integral o harina de espelta integral
7. 400-500 ml leche
8. 1/2 cucharada nuez moscada
9. Sal
10. Pimienta

Steps to make to make Espaguetis de calabacín con bechamel de puerro

1. Hacer los espaguetis de calabacines con la máquina o con un pelador de patatas.
2. Rehogar la cebolla, el puerro y los champiñones.
3. Añadir la harina/avena/quinoa y mezclar todo unos minutos.
4. Añadir la leche moviendo todo la mezcla. Ir incorporando la leche hasta conseguir la textura deseada. Batir todo.
5. Por otro lado, rehogar el bacon/jamón unos minutos, e incorporar el calabacín. Eliminar exceso de agua generada.
6. Echar la bechamel sobre los calabacines.

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