Crema de calabaza saboría

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza saboría. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza saboría is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza saboría is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza saboría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza saboría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza saboría is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crema de calabaza saboría using 4 ingredients and 5 steps. Here is how you can achieve that.

Le llamo así porque, aunque está muy rica y con el frío se agradece algo caliente, no lleva casi nada. Es muy suave, sin apenas grasa e ideal para esos días en los que la comida ha sido copiosa.

Ingredients and spices that need to be Make ready to make Crema de calabaza saboría:

1. 400 gramos calabaza
2. 250 gramos calabacín
3. 2 quesitos
4. Sal

Instructions to make to make Crema de calabaza saboría

1. Esta vez no subo ninguna foto del proceso, pero es que es realmente simple.
2. Le quitamos la cáscara a la calabaza y la cortamos en trozos. Pelamos y cortamos el calabacín en trozos. Da igual el tamaño en que cortéis las verduras porque luego las vamos a triturar.
3. En una cazuela ponemos la calabaza y el calabacín y los cubrimos con agua. Cuando empiece a hervir echamos una cucharadita de sal y removemos. Dejamos cocinar nuestras verduras hasta que estén tiernas. El calabacín se hará antes, así que cuando esté lo sacáis y lo pasáis al vaso de la batidora.
4. Cuando la calabaza esté la añadimos al vaso de la batidora junto con parte del caldo de cocción y trituramos. Si veis que se queda muy densa añadid más caldo.
5. Incorporamos al vaso los dos quesitos y volvemos a triturar hasta que no nos queden grumos. Ponemos el puré en una cazuela, calentamos y servimos.

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So that is going to wrap it up with this special food Recipe of Speedy Crema de calabaza saboría. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!