Menestra de cordero en olla exprés

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Menestra de cordero en olla exprés. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Menestra de cordero en olla exprés is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Menestra de cordero en olla exprés is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Menestra de cordero en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de cordero en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Menestra de cordero en olla exprés using 18 ingredients and 3 steps. Here is how you can achieve that.

Es fácil y económica,

Ingredients and spices that need to be Prepare to make Menestra de cordero en olla exprés:

1. 1 kg falda y pescuezo de cordero
2. 4 patatas
3. 1 tomate maduro
4. 2 zanahorias
5. 1/2 kg habas desgranadas
6. 6 alcachofas
7. 1 puerro
8. 1 pimiento verde
9. 1/2 pimiento rojo
10. 2 dientes ajo
11. 1 cebolla
12. Laurel y tomillo
13. Azafrán y cúrcuma
14. 1 vaso vino blanco
15. Sal y pimienta
16. Pastilla caldo de carne concentrafo
17. Aceite de oliva
18. Agua

Steps to make to make Menestra de cordero en olla exprés

1. Ponemos en la olla exprés el aceite de oliva cubriendo el fondo y cuando esté caliente echamos el cordero, poniéndole sal y pimienta, le echamos el laurel y el tomillo y rehogamos, le seguimos echando el pimiento verde, el rojo, la cebolla y los dientes de ajo todo partido en trocitos, rehogamos y rectificamos de sal y pimienta
2. Seguimos poniendo el tomate pelado en trozos y el puerro en trozos, rehogamos y echamos las habas, las alcachofas limpias y la zanahoria en trozos, rehogamos
3. Pelamos las patatas y las troceamos, se las incorporamos, ponemos más pimienta y echamos el vino blanco y dejamos que se evapore el alcohol, cubrimos con agua, ponemos las pastilla de caldo, las hebras de azafrán y la cucharadita de cúrcuma, rectificamos de sal, cerramos la olla y la dejamos unos 30 minutos... servimos y a disfruta

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