Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar!

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar!. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar! is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar! is something which I've loved my entire life.

Many things affect the quality of taste from Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar! using 11 ingredients and 3 steps. Here is how you cook that.

Versión saludable, harina de avena con chocolate puro en polvo 0%. Versión alternativa a los donuts de espelta ya publicados en mi perfil.

Ingredients and spices that need to be Make ready to make Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar!:

1. 3 claras de huevo
2. 1 cucharadita vainilla en polvo
3. 1 yogur natural 0% sin azúcares
4. 1 chorrito leche de almendras sin azúcar
5. 100 gr harina de avena
6. 6 gr levadura en polvo
7. 3 cucharaditas cacao en polvo 0%
8. Topping:
9. 2 onzas chocolate puro 70% valor stevia
10. 1 poquito leche de almendras sin azúcar
11. coco rallado (opcional)

Instructions to make to make Fit donut de chocolate de avena y coco 🥥 ¡sin azúcar!

1. En un recipiente incorporamos las claras y la vainilla, batimos bien, yo usé la minipimer a velocidad 2. Añadimos el yogur natural 0% sin azúcar y un chorrito de leche de almendras (o la que tengáis) batimos bien. Tamizamos la harina con la levadura y batimos bien. Por último, echamos el cacao y colocamos la masa en el molde de donuts previamente hidratado con aceite de coco que le da un rico toque al donut ☺️ horno 20 min aprox a 160/170 grados. ¡¡No dejes que se tuesten!!
2. Dejamos enfriar en el molde. Mientras ponemos un chorrito de leche de almendras en un cazo a calentar y ponemos un par de onzas de chocolate negro (podéis echar más si queréis más espesor). Vamos bañando los donuts en el chocolate por una cara o por las dos 🤤 en algunos por encima les puse coco rallado, podéis ponerle lo que queráis, almendras, chocolate blanco....!
3. La masa de avena queda más espesa y consistente, están de vicio 😍😍😍😍 Os aconsejo meterlos en la nevera durante 20 min para que el chocolate se enfríe 😊 Luego podéis dejarlos fuera o dentro de la nevera en un tupper cerrado o con film 🍩😘 ¡¡¡Espero que os guste!!!

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