CREMA DE BONIATO, Y CALABAZA

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, CREMA DE BONIATO, Y CALABAZA. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

CREMA DE BONIATO, Y CALABAZA is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. CREMA DE BONIATO, Y CALABAZA is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from CREMA DE BONIATO, Y CALABAZA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREMA DE BONIATO, Y CALABAZA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREMA DE BONIATO, Y CALABAZA is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CREMA DE BONIATO, Y CALABAZA estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have CREMA DE BONIATO, Y CALABAZA using 5 ingredients and 3 steps. Here is how you can achieve it.

#lasrecetasdemamá
#delantaldorado
esta receta es tambien de mamá, super buena como los dos ingredientes son un poco dulzones le da un toque muy suave, y rico

Ingredients and spices that need to be Take to make CREMA DE BONIATO, Y CALABAZA:

1. 400 gr boniato
2. 400 gr calabaza
3. 1 puerro
4. sal, pimienta
5. 50 mil de nata, o leche evapòrada

Instructions to make to make CREMA DE BONIATO, Y CALABAZA

1. Lavamos, pelamos, y cortamos en pedazos pequeños, la calabaza, boniato, y puerro
2. Ponemos una olla al fuego con un poco de aceite, echamos el puerro dejamos pochar un poco, añadimos boniato y calabaza, dejamos diéz minutos, añadimos agua hasta que cubra un poco por encima, tapamos y dejamos unos minutos hasta que esté todo blando
3. Ya cocido pasamos por el pasapuré, añadimos pimienta, dejamos dos minutos, apartamos y echamos la nata, o leche evaporada...

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