Sopa fría de tomate y yogur griego

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa fría de tomate y yogur griego. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa fría de tomate y yogur griego is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sopa fría de tomate y yogur griego is something that I have loved my whole life.

Many things affect the quality of taste from Sopa fría de tomate y yogur griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de tomate y yogur griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de tomate y yogur griego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de tomate y yogur griego estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sopa fría de tomate y yogur griego using 7 ingredients and 3 steps. Here is how you cook it.

Una receta fresca y deliciosa para enriquecer tu verano. Si tienes Thermomix tienes que probar esta delicia. Muy fácil de preparar y muy ligera.

Ingredients and spices that need to be Prepare to make Sopa fría de tomate y yogur griego:

1. 1000 g tomates maduros cortado en dados
2. 220 g (2ud) yogur griego
3. 70 g aceite de oliva virgen extra
4. 30 g zumo de limón
5. 2 ramitas hierbabuena sólo las hojas
6. 1 pizca pimienta molida
7. 1 pizca sal

Steps to make to make Sopa fría de tomate y yogur griego

1. Lava los tomates y córtalos en cuartos. Lava las hojas de hierbabuena.
   Pon los tomates en el vaso y tritura 2 min/vel 10. Mientras exprime el limón.
   Cuando esté el tomate listo, añade un yogur griego, una pizca de sal, zumo de limón, el aceite de oliva virgen extra, las hojas de hierbabuena y una pizca de pimienta. Tritura 2 min/vel 10.
2. Reserva el el frigorífico hasta la hora de servir.
   Añade 1 hoja de hierbabuena, y un poco de yogur griego para adornar. Servir bien frío.
3. Soy Marta, y estoy encantada de tenerte por aquí. Si quieres conocer más recetas pásate por mi blog. Gracias.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Sopa fría de tomate y yogur griego. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!