Salmorejo cordobés

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmorejo cordobés. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Salmorejo cordobés is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is Seis comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmorejo cordobés using 6 ingredients and 8 steps. Here is how you cook that.

#weekendreto en primer lugar pedir disculpas a los cordobeses por si este salmorejo no es de su agrado lo he hecho con todo el respeto del mundo un plato muy refrescante y rico rico

Ingredients and spices that need to be Prepare to make Salmorejo cordobés:

1. 1 kilo tomates
2. 2 hogazas de pan
3. 1 diente ajo
4. 60 cl aceite de oliva virgencita extra
5. 1 cucharadita sal
6. al gusto Vinagre

Instructions to make to make Salmorejo cordobés

1. Preparamos los ingredientes lavamos bien los tomates les quitamos la parte del tallo los cortamos y los añadimos al vaso de batir
2. 
3. Los batimos bien lo vacíanos encima del pan que tenemos en el bol y lo dejamos reposar 10 minutos y pasado el tiempo lo pasamos al vaso de batir
4. 
5. Lo batimos bien le añadimos el aceite la sal y el vinagre le damos con la batidora unas vueltas más y listos lo pasamos a un bol y lo ponemos a enfriar
6. 
7. Para emplatar lo tenemos los huevos cocidos y el jamón ibérico lo cortamos muy fino y lo presentamos como más nos guste y a disfrutar de un delicioso salmorejo
8. 

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So that is going to wrap it up for this special food How to Make Quick Salmorejo cordobés. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!