Salmorejo cordobés

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmorejo cordobés. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmorejo cordobés is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmorejo cordobés using 8 ingredients and 3 steps. Here is how you cook that.

Este año no había probado todavía el salmorejo, y cogí del huerto de mi padre tomates y estaba harta ya de picadillo jejeje y como tenía también pan de campo que había hecho hoy, digo salmorejo! Con el jamoncito, huevos de las gallinas de mi padre también! Que llevan muy poco poniendo huevos y aunque son huevos pequeñitos aún, están muu buenos y más ecológico todo imposible.

Ingredients and spices that need to be Prepare to make Salmorejo cordobés:

1. 700 gr tomates
2. 1 ajo
3. Un buen chorro Aceite de oliva
4. 1 pizca vinagre de manzana
5. 1 poco sal
6. 2 trozos pan de campo
7. Jamón picado
8. Huevo duro

Instructions to make to make Salmorejo cordobés

1. Pelamos y trituramos bien los tomates con el ajo, sal, aceite y vinagre.
2. Una vez todo bien fino, añadimos el pan y seguimos batiemdo otro ratito. Cuqndo eate todo bien triturado y ain grumos, como una cremita espesa, apartamos y ponemos en la nevera que se ponga bien fresquito.
3. Ponemos a cocer los huevos y apartamos también. Por último, ponemos en un cuenco el salmorejo fresquito, ponemos encima el huevo picado y el jamón, echamos un chorrito de aceite y a disfrutarr! Estaba riquiiisiimo!!!! Espesito y súper cremoso👌😋😋

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Salmorejo cordobés. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!