Bizcocho fit de higos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bizcocho fit de higos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho fit de higos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bizcocho fit de higos is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho fit de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho fit de higos is Molde 15 cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Bizcocho fit de higos using 8 ingredients and 8 steps. Here is how you cook that.

Super recetón de Nuritmica.fit (instagram) o Nuriceta
#fitvsfat

Ingredients and spices that need to be Make ready to make Bizcocho fit de higos:

1. 2 huevos
2. 80 g claras (o dos clras)
3. 1 manzana
4. 20 g sirope de ágave
5. 110 g harina de avena integral
6. 1 cdta canela ceylan
7. 1/2 cdta levadura en polvo
8. 5-6 higos

Instructions to make to make Bizcocho fit de higos

1. Pelamos y troceamos la manzana, la metemos 2 minutos al microondas hasta que se ablande y con la ayuda de un tenedor la hacemos compota
2. Precalentamos el horno a 180º
3. Separamos las claras de las yemas y las batimos hasta el punto de nieve. Añadimos la compota, las yemas y el sirope de ágave intentando no bajarlas
4. En un bol mezclamos la harina, canela y levadura y posteriormente lo vamos añadiendo a los ingredientes húmedos. Mezclamos con movimientos envolventes con la ayuda de una espátula
5. En un molde engrasado vertemos la mitad de la mezcla, añadimos la mitad de los higos troceados y después el resto de la mezcla. Cubrimos con el resto de higos
6. Horneamos 35' o hasta que al pinchar con un palillo salga limpio
7. Atemperar, desmoldar y disfrutar
8. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up for this exceptional food Recipe of Speedy Bizcocho fit de higos. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!