Hamburguesas de merluza en salsa de piquillo

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hamburguesas de merluza en salsa de piquillo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de merluza en salsa de piquillo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Hamburguesas de merluza en salsa de piquillo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas de merluza en salsa de piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de merluza en salsa de piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de merluza en salsa de piquillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de merluza en salsa de piquillo estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Hamburguesas de merluza en salsa de piquillo using 9 ingredients and 6 steps. Here is how you can achieve it.

Con el mes de los #buenospropósitos observo las carencias que tenemos en nuestra alimentación siendo, tal vez, el pescado uno de los alimentos que menos comemos por el rechazo a las espinas y a veces a su escaso sabor. En esta receta soluciono ambas cuestiones

Ingredients and spices that need to be Make ready to make Hamburguesas de merluza en salsa de piquillo:

1. Hamburguesas
2. 1 kilo merluza
3. Miga de pan remojada en leche
4. Huevo
5. al gusto Sal y pimienta
6. Para la salsa
7. 1/4 cebolla
8. 1/4 pimiento verde
9. 1 bote pimiento piquillo

Instructions to make to make Hamburguesas de merluza en salsa de piquillo

1. Empezamos haciendo la masa. En mi caso he comprado una merluza fresca a la cual le han quitado la espina central y la piel.
   La he congelado por el anisakis y pasadas 48 horas descongelado y triturado con la picadora de la batidora
2. Mezclamos el pescado junto con la miga de pan y el huevo y ponemos al punto de sal y pimienta
3. Damos forma y pasamos por harina integral (de espelta en mi caso) para lograr también un color más apetecible. Freímos y reservamos en una fuente o cazuela
4. Para la salsa de piquillo utilizamos la misma sartén donde hemos frito las hamburguesas. El fondo de la sartén tendrá un poco de la harina que hemos utilizado lo cual nos ayudará a engordar la salsa. Sofreímos la cebolla, el pimiento verde y cuando ya esté, añadimos un bote pequeño de pimiento de piquillo. He utilizado unas 8-10 piezas de pimiento junto con parte del jugo de la conserva. Si vemos que está muy espesa a pesar de todi, echamos un poco de agua
5. Dejamos que la salsa reduzca, trituramos, y echamos por encima de las hamburguesas
6. En mi caso se van a terminar de hacer al horno porque ya lo tengo encendido unos 10 min. En cazuela, con 5 bastaría

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Hamburguesas de merluza en salsa de piquillo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!