Mejillones al vapor

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Mejillones al vapor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mejillones al vapor is something that I've loved my entire life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mejillones al vapor using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mejillones al vapor:

1. 500 gr mejillones
2. 2 dientes ajo
3. 1/2 limón
4. 2 hojas laurel
5. 1 vaso agua

Steps to make to make Mejillones al vapor

1. Limpiamos los mejillones o comprar limpios. Echamos el agua, las dos hojas de laurel, los dos dientes de ajo, el limón lo partimos a la mitad. Y metemos los mejillones. Los tapamos y el fuego medio alto. Cuando las conchas estén abiertas ya están listos.
2. Los que no se han abierto se tiran. Y quitamos una de las conchas.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Mejillones al vapor. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!