Ensalada de pulpo con tomate, aguacate y rabanitos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ensalada de pulpo con tomate, aguacate y rabanitos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ensalada de pulpo con tomate, aguacate y rabanitos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Ensalada de pulpo con tomate, aguacate y rabanitos is something that I have loved my whole life.
Many things affect the quality of taste from Ensalada de pulpo con tomate, aguacate y rabanitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pulpo con tomate, aguacate y rabanitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de pulpo con tomate, aguacate y rabanitos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada de pulpo con tomate, aguacate y rabanitos using 9 ingredients and 5 steps. Here is how you can achieve it.
Os dejo mi cenita de ayer. Súper sencilla, completa y fresquita para los tiempos que vienen.
Espero que os guste.
#uceda
Ingredients and spices that need to be Make ready to make Ensalada de pulpo con tomate, aguacate y rabanitos:
- 175 g pulpo cocido
- Pimienta negra molida
- Ajo en polvo
- Cebolla en polvo
- 30 g aguacate
- Unos 150 gr tomate, rabanitos y mezcla de hojas verdes
- Zumo de 1/2 limón
- 1 cda AOVE
- Especias al gusto (cilantro, albahaca...)
Steps to make to make Ensalada de pulpo con tomate, aguacate y rabanitos
- Cortamos el pulpo en rodajas y trocitos. Añadimos un poquito de aceite de coco a una sartén, espolvoreamos pimienta, ajo y cebolla en polvo y hacemos el pulpo 2 o 3 minutos
- En nuestro plato o bol, añadimos al gusto aproximadamente en total 150 gr de hojas verdes, tomate y rabanitos en rodajitas
- Cortamos el aguacate en trocitos y lo añadimos, después el pulpo atemperado
- Aliñamos con el AOVE, el limón y especias al gusto y a disfrutar.


- Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Ensalada de pulpo con tomate, aguacate y rabanitos. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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