Bocados de hummus de guisantes y gambas al ajillo

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bocados de hummus de guisantes y gambas al ajillo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bocados de hummus de guisantes y gambas al ajillo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Bocados de hummus de guisantes y gambas al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Bocados de hummus de guisantes y gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de hummus de guisantes y gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de hummus de guisantes y gambas al ajillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocados de hummus de guisantes y gambas al ajillo estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Bocados de hummus de guisantes y gambas al ajillo using 9 ingredients and 4 steps. Here is how you can achieve that.

Esta es una de esas tapas que, además de tener buena presencia, están deliciosas y se acaban rápido. Por no hablar de que se trata de una tapa muy saludable donde mezclamos verdura y marisco.
#menúsemanal

Ingredients and spices that need to be Prepare to make Bocados de hummus de guisantes y gambas al ajillo:

1. 200 g guisantes
2. Orégano
3. Aceite de oliva
4. 100 g gamba pelada
5. Hojas perejil frescas
6. 2 dientes ajo pequeños
7. Galletitas saladas tipo crackers
8. Cebollino
9. Sésamo tostado

Instructions to make to make Bocados de hummus de guisantes y gambas al ajillo

1. Hervimos los guisantes en una olla y los escurrimos bien
2. Ponemos los guisantes en un bol, agregamos aceite de oliva y orégano y si queréis una pizca de sal.
   Con un procesador de alimentos o minipimer lo machacamos todo durante unos segundos.
3. En una sartén agregamos un chorrito de aceite de oliva y calentamos a fuego medio-alto. Con el aceite esté caliente agregamos los dientes de ajo laminados y esperamos a que se doren un poco antes de agregar las gambas peladas con las hojas de perejil fresco.
4. En galletitas saladas tipo cracker, untamos el hummus de guisantes y colocamos una o dos gambitas.
   Para decorar espolvoreamos unas semillas de sésamo tostado y cebollino troceado

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Bocados de hummus de guisantes y gambas al ajillo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!