Salmón al horno

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Salmón al horno. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón al horno is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmón al horno is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salmón al horno using 8 ingredients and 6 steps. Here is how you cook that.

🐟🥔🧅🍷Te propongo un plan: no tienes que cocinar nada, lo hará todo el horno😀😀😀

Ingredients and spices that need to be Prepare to make Salmón al horno:

1. 600 gr salmón fresco (a ser posible la parte de la cola)
2. 3 patatas medianas
3. 1 cebolla
4. 3 dientes ajo
5. 1/2 vaso vino blanco
6. Eneldo fresco
7. Aceite
8. Sal

Instructions to make to make Salmón al horno

1. Pelamos las patatas y las cortamos en rodajas, salamos y las colocamos en la bandeja o recipiente para horno, rociamos con aceite, 1 vaso de agua y el vino, le ponemos los ajos pelados y enteros y la cebolla en aros. Lo llevamos al horno precalentado a 180◦ con calor arriba y abajo y estará durante 20 minutos.
2. Si el salmón es de la parte de la cola no tendrá espinas, pero si no lo es habrá que quitarselas.
3. Pasados los 20 minutos, colocamos el pescado encima de las patatas y lo horneamos nuevamente otros 15 minutos.
4. Aumentamos el calor del horno a 200 ◦ solo arriba, subimos la parrilla y le damos unos 7 minutos de grill.
5. Lo sacamos y rociamos con el eneldo. Y ya tenemos un plato completo que tiene muy poca elaboración.
6. Ya puedes abrir una botella fresquita de un buen vino blanco 😀😀

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you intend to offer a dish that utilizes less or even more components or is a little basically hot, you can make basic adjustments to accomplish this objective. To put it simply, start making your dishes on schedule. As for fundamental food preparation abilities for novices you don't need to learn them yet only if you understand some simple food preparation methods.

This isn't a complete overview to quick as well as easy lunch recipes however its excellent something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Speedy Salmón al horno. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!