Espárragos rellenos de salmón con vinagreta de mostaza antigua

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Espárragos rellenos de salmón con vinagreta de mostaza antigua. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espárragos rellenos de salmón con vinagreta de mostaza antigua is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Espárragos rellenos de salmón con vinagreta de mostaza antigua is something that I've loved my entire life.

Many things affect the quality of taste from Espárragos rellenos de salmón con vinagreta de mostaza antigua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos rellenos de salmón con vinagreta de mostaza antigua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Espárragos rellenos de salmón con vinagreta de mostaza antigua using 9 ingredients and 4 steps. Here is how you can achieve that.

#lowcost

Ingredients and spices that need to be Take to make Espárragos rellenos de salmón con vinagreta de mostaza antigua:

1. 1 bote espárragos blancos gorditos
2. Salmón ahumado
3. Lechuga
4. Cebolleta
5. 1 huevo
6. 50 ml aceite oliva virgen extra
7. 20 ml vinagre
8. Mostaza antigua (2 cucharaditas)
9. Limón

Instructions to make to make Espárragos rellenos de salmón con vinagreta de mostaza antigua

1. Picamos finamente la lechuga, la cebolleta, el salmón, y el huevo previamente cocido y mezclamos todo.
2. Seguidamente abrimos los espárragos de manera que no se nos abran del todo y podamos rellenarlos. Rellenamos con la mezcla que teníamos.
3. Para la vinagreta, mezclamos en un bote el aceite, vinagre, mostaza antigua, un chorro de limón, y una pizca de sal, agitamos hasta conseguir mezclar todos los ingredientes bien y resreservamos.
4. Regamos los espárragos con la vinagreta, y a disfrutar.😋😋😋

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Espárragos rellenos de salmón con vinagreta de mostaza antigua. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!