Chips de calabacín con crema de vinagre Pedro Ximénez

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chips de calabacín con crema de vinagre Pedro Ximénez. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chips de calabacín con crema de vinagre Pedro Ximénez is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chips de calabacín con crema de vinagre Pedro Ximénez is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chips de calabacín con crema de vinagre Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabacín con crema de vinagre Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chips de calabacín con crema de vinagre Pedro Ximénez using 5 ingredients and 7 steps. Here is how you can achieve that.

Un aperitivo perfecto!!

Ingredients and spices that need to be Get to make Chips de calabacín con crema de vinagre Pedro Ximénez:

1. 1/2 calabacín
2. Harina de garbanzo
3. Sal gorda
4. Crema de vinagre Pedro Ximénez
5. Aceite

Instructions to make to make Chips de calabacín con crema de vinagre Pedro Ximénez

1. Cortaremos el calabacín en rodajas muy finitas, para ello utilizaremos una mandolina o sino con el cuchillo, pero con cuidado de hacer rodajas muy finas.
2. Pondremos todas las rodajas en un plato y añadiremos sal. Dejaremos que sude.
3. Después de este proceso, cogeremos las rodajas y las secaremos con papel de cocina. Cada rodaja la pasaremos por harina de garbanzo y la freíremos en abundante aceite bien caliente.
4. Escurriremos bien en papel de cocina.
5. Después de tener todas las rodajas fritas, las pondremos en el plato donde las serviremos. Añadiremos un poquito de la crema de vinagre y sal gorda por encima
6. Sólo me queda deciros...
7. BUEN PROVECHO!! 😋😋

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