Tortillitas de camarones y salmorejo

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortillitas de camarones y salmorejo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortillitas de camarones y salmorejo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Tortillitas de camarones y salmorejo is something that I've loved my whole life.

Many things affect the quality of taste from Tortillitas de camarones y salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de camarones y salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de camarones y salmorejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de camarones y salmorejo estimated approx 25-30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortillitas de camarones y salmorejo using 16 ingredients and 12 steps. Here is how you can achieve it.

#elrefranero
Al que se pica, ajos come.
Ayer puse otro refrán, no sé cual de los dos pegará más con el jeroglífico.

Ingredients and spices that need to be Take to make Tortillitas de camarones y salmorejo:

1. 200 gramos camarones
2. 4 cucharadas harina de garbanzos
3. 1 paquete y medio levadura
4. Perejil
5. 1 trozo cebolleta fresca
6. 4 huevos
7. Colorante alimentario
8. 3 tomates grandes
9. 1 pepino
10. 1 pimiento
11. 2 dientes ajos
12. 1 trozo pequeño cebolla
13. Sal
14. Vinagre de Jerez
15. Aceite de oliva virgen extra
16. Media cucharadita pequeña colorante alimentario

Instructions to make to make Tortillitas de camarones y salmorejo

1. Lavamos el perejil y troceamos.
2. Troceamos el trozo de cebolleta.
3. En un bol echamos los camarones, el perejil, la cebolleta, los huevos, la levadura y un poquito de colorante, mezclamos todo muy bien y metemos en el frigorífico.
4. Mientras se refresca la mezcla de los camarones pelamos los tomates, los troceamos y echamos en la batidora.
5. Lavamos el pimiento, quitamos las semillas, troceamos y echamos también en la batidora.
6. Pelamos los ajos, el trozo pequeño de cebolla, el pepino, troceamos y echamos también en la batidora.
7. Añadimos un vasito de aceite de oliva, un poco de sal y un chorrito de vinagre, batimos bien y listo.
8. El salmorejo suele llevar pan, yo no le he puesto, aunque como no le he añadido agua se ha quedado bastante espeso.
9. Podemos poner de guarnición para el salmorejo, tomate, pepino, huevo y jamón.
10. En una sartén echamos aceite de oliva y cuando esté caliente vamos echando cucharadas de la masa haciendo las tortillitas y freímos a nuestro gusto.
11. Estos ingredientes son para 4 personas y el tiempo de preparación es de 25-30 minutos.
12. Esta receta es fácil de preparar y está siempre riquísima, porque a todos les gusta.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Tortillitas de camarones y salmorejo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!