Gazpacho de melón

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de melón. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gazpacho de melón is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Gazpacho de melón is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón estimated approx 10 '.

To begin with this recipe, we have to first prepare a few components. You can have Gazpacho de melón using 7 ingredients and 5 steps. Here is how you cook it.

🍈🍊🧂Receta de @carmecastillo, ya publiqué la Cooksnaps, ahora he querido publicar la receta ya que hice alguna variación. No lleva pan
#menúsemanal

Ingredients and spices that need to be Get to make Gazpacho de melón:

1. 2 rodajas melón
2. 1 yogur griego
3. 1 pizca pimienta negra molida
4. c/n vinagre de Jerez
5. sal
6. c/n aove
7. ralladura de 1 naranja

Instructions to make to make Gazpacho de melón

1. Empezamos quitando la piel al melón y cortándolo, para facilitar el triturado, lo echamos al vaso de la batidora o robot que vayamos a usar y lo batimos.
2. Incorporamos el yogur, aceite, sal, pimienta y vinagre, las cantidades de los condimentos irán al gusto.
3. Lo batimos todo muy bien y ya lo tenemos, listo para guardarlo en frío y después tomarlo fresquito.
4. Al servirlo le ponemos ralladura de naranja por encima. Lo presenté en pequeños recipientes pero para tomarlo queda mejor en vaso.
5. Muy rico, gracias Carme por la receta.

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So that is going to wrap it up with this special food Recipe of Quick Gazpacho de melón. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!