Pasta con Pepino, Tomates Cherry y Albahaca

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pasta con Pepino, Tomates Cherry y Albahaca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta con Pepino, Tomates Cherry y Albahaca is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta con Pepino, Tomates Cherry y Albahaca is something that I've loved my whole life.

Many things affect the quality of taste from Pasta con Pepino, Tomates Cherry y Albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con Pepino, Tomates Cherry y Albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con Pepino, Tomates Cherry y Albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con Pepino, Tomates Cherry y Albahaca estimated approx 35 min.

To begin with this recipe, we must first prepare a few components. You can cook Pasta con Pepino, Tomates Cherry y Albahaca using 13 ingredients and 3 steps. Here is how you cook that.

#255. #mirecetario #1receta1árbol

Ingredients and spices that need to be Take to make Pasta con Pepino, Tomates Cherry y Albahaca:

1. 250 g pasta
2. Sal marina
3. Queso parmesano rallado
4. Acompañamiento
5. 1/2 pepino
6. Tomates cherry
7. feta Queso
8. Hojas albahaca fresca
9. Sal
10. Pimienta negra
11. 1/2 limón
12. 1/2 cucharadita hierbas provenzales
13. Chorrito aceite oliva virgen extra

Instructions to make to make Pasta con Pepino, Tomates Cherry y Albahaca

1. Comenzamos cocinando la pasta en agua hirviendo y sal, segùn instrucciones del fabricante.
2. Mientras la pasta se cocina, en un bol picamos el pepino, tomates cherry, las hojas de albahaca, las hierbas provenzales y el queso feta en cuadrados pequeños. Salpimentamos, rociamos con zumo de limón y añadimos un chorrito de aceite de oliva. Mezclamos todo bien.
3. Una vez la pasta esté cocida, se escurre y se pasa al plato de servir. Se añade un poco de parmesano rallado (no mucho, solo un poco) y se reparte por encima la ensalada preparada anteriormente. Listo!! Rápida, sencilla y deliciosa. Que les aproveche.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pasta con Pepino, Tomates Cherry y Albahaca. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!