Medallones de merluza con salsa verde y patatas con lékué

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Medallones de merluza con salsa verde y patatas con lékué. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Medallones de merluza con salsa verde y patatas con lékué is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Medallones de merluza con salsa verde y patatas con lékué is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallones de merluza con salsa verde y patatas con lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de merluza con salsa verde y patatas con lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de merluza con salsa verde y patatas con lékué is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Medallones de merluza con salsa verde y patatas con lékué using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Medallones de merluza con salsa verde y patatas con lékué:

1. 4 medallones merluza
2. 3 patatas pequeñas
3. 1 pimiento verde pequeño
4. 1 cebolla morada pequeña
5. Pimienta negra molida
6. 2 ajos
7. Salsa verde
8. Aceite oliva
9. Sal

Instructions to make to make Medallones de merluza con salsa verde y patatas con lékué

1. Pelamos las patatas y las cortamos como para tortilla, el pimiento verde en trocitos, la cebolla en juliana y los ajos en láminas y lo colocamos en el estuche vapor bandeja.
2. Lo repartimos y le echamos un chorrito de aceite, salpimentamos. Lo introducimos al micro 10 minutos (Depende de la potencia del micro, en mi caso 700 W). Cuando esté, lo sacamos y miramos que las patatas estén tiernas y reservamos.
3. Colocamos los medallones en el estuche, salpimentamos y lo introducimos al micro 3 minutos, lo sacamos y le añadimos la salsa verde por encima y presentamos. ¡A comer y buen provecho!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Medallones de merluza con salsa verde y patatas con lékué. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!