Crema de guisantes con huevo y nata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes con huevo y nata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de guisantes con huevo y nata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de guisantes con huevo y nata is something that I've loved my whole life.

Many things affect the quality of taste from Crema de guisantes con huevo y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con huevo y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de guisantes con huevo y nata using 6 ingredients and 2 steps. Here is how you cook that.

#delantaldorado
Una cenita ligera y calentita .Yo trituro el huevo duro ,le da muy buen sabor y a el peque de la casa le encanta.😉

Ingredients and spices that need to be Get to make Crema de guisantes con huevo y nata:

1. 150 g Guisantes
2. 2 zanahorias
3. 1 huevo duro
4. 100 ml nata de cocinar
5. Sal
6. Al gusto Aceite de oliva virgen extra

Steps to make to make Crema de guisantes con huevo y nata

1. Cocemos la verdura y el huevo. Yo prefiero agua de botella.
2. Lo trituramos todo junto con un poco de sal, aceite y la nata.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Crema de guisantes con huevo y nata. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!