Tarta mousse de queso y cítricos sin gluten, sin lactosa, sin azúcar con base de avena 🍊

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta mousse de queso y cítricos sin gluten, sin lactosa, sin azúcar con base de avena 🍊. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Tarta mousse de queso y cítricos sin gluten, sin lactosa, sin azúcar con base de avena 🍊 using 18 ingredients and 3 steps. Here is how you cook that.

Hoy traigo una tarta semi invernal, pero por su colorido también primaveral. Ligero, fresco y delicioso para tomar después de una comida de celebración
#mirecetario #realfood #healthyfood

Ingredients and spices that need to be Make ready to make Tarta mousse de queso y cítricos sin gluten, sin lactosa, sin azúcar con base de avena 🍊:

1. Para la base
2. 1 taza copos avena
3. 1/4 taza harina de avena
4. 2 cucharadas azúcar morena
5. 3 cucharadas agua fría
6. 1 cucharadita ralladura de limón o naranja
7. 1 pizca sal
8. 1/4 de taza mantequilla derretida
9. Para la mousse
10. 300 gr queso de untar sin lactosa
11. 1 brick de 200 c nata líquida
12. 1 vaso agua
13. al gusto endulzante
14. Ralladura de 1 limón
15. 1 sobre gelatina de limón
16. El zumo de 1/2 naranja
17. Zumo de1 limón
18. Zumo de 1/2 pomelo

Steps to make to make Tarta mousse de queso y cítricos sin gluten, sin lactosa, sin azúcar con base de avena 🍊

1. Masa: Mezclar los ingredientes, añadiendo el agua poco a poco hasta que podamos formar una bola entre nuestras manos.
   CUIDADO con poner demasiada agua! tiene que quedar una masa firme y no demasiado blanda, una masa que no se pegue a las manos. Si te pasas de agua, añade más harina. Reposar 10’ en frío. Colocar en el molde presionando hacia los lados y hornear 12’a 180 grados
2. Preparamos la mousse preparando los zumos de cítricos. Reservar. Batir el queso con la nata y el endulzante y añadir los zumos. Hervir el vaso de agua y diluir el sobre de gelatina. Añadir años lácteos y mezclar bien. Echar sobre la base de avena e introducir a la nevera 2/3 horas
3. Para decorar: Con rodajas de los cítricos natural combinando con los mismos cítricos confitados

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