Merluza a la crema de puerros con guisantes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Merluza a la crema de puerros con guisantes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Merluza a la crema de puerros con guisantes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Merluza a la crema de puerros con guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Merluza a la crema de puerros con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la crema de puerros con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la crema de puerros con guisantes is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Merluza a la crema de puerros con guisantes using 11 ingredients and 7 steps. Here is how you can achieve that.

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Receta saludable, con todo el aporte de Omega del pescado y muy sabrosa, para quedar muy bien con invitados que gusten del pescado o para cualquier otro día de la semana.

Ingredients and spices that need to be Get to make Merluza a la crema de puerros con guisantes:

1. 3 cdas AOVE
2. 3 cdas Nata líquida
3. 1 cebolla pequeña
4. 1 puerro mediano
5. 2 dientes ajo
6. 4 lomos merluza
7. 6 cdas vino blanco seco
8. 1 vaso agua
9. Guisantes cocidos
10. Perejil picado
11. Sal

Steps to make to make Merluza a la crema de puerros con guisantes

1. En una cazuela se rehoga durante diez minutos, en dos cdas de AOVE, la cebolla, el ajo y el puerro (parte blanca) todo picado, con un poco de sal.
2. No ha de tomar color, para que la salsa quede bien blanca.
3. Pasado este tiempo, se añade el vino blanco, se deja evaporar el alcohol.
4. Se añade el agua caliente, la nata y una pizca de sal más, y se deja hervir suavemente otros diez minutos. Se tritura la mezcla en el vaso de la batidora.
5. Una vez que se ha quedado la crema uniforme, se añade el perejil picado.
6. Los lomos de merluza se sazonan y se saltean en una sartén antiadherente, a fuego fuerte en una cda AOVE aproximadamente dos minutos por cada lado
7. Se baja el fuego y, en la misma sartén, se incorpora la salsa, y. un puñado de guisantes cocidos. Finalmente, se le da un hervor de unos 3 0 4 minutos y se rectifica de sal. Para dar un poco de color al plato, le he añadido unos trocitos de zanahoria cocida.

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So that is going to wrap this up for this special food How to Prepare Quick Merluza a la crema de puerros con guisantes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!