Menestra de pavo

Menestra de pavo

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Menestra de pavo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Menestra de pavo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Menestra de pavo is something which I have loved my entire life.

Many things affect the quality of taste from Menestra de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Menestra de pavo using 11 ingredients and 4 steps. Here is how you cook it.

#cocinadeaprovechamiento

Ingredients and spices that need to be Take to make Menestra de pavo:

  1. 500 gr pechuga de pavo
  2. 2 zanahorias
  3. 1 cebolla
  4. 1 puerro
  5. Guisantes
  6. Sal
  7. Aceite de oliva
  8. Pimentón dulce
  9. 2 cucharadas tomate casero
  10. Patatas
  11. 2 vasos agua

Steps to make to make Menestra de pavo

  1. Picamos todas las verduras y en una sartén con aceite las sofreímos.
  2. Vamos cortando en cuadrados el pavo y sofreímos. Le añadimos un poco de sal y pimentón rojo. Dejamos que se dore.
  3. Cortamos y pelamos la patatas y añadimos dos vasos de agua y dos cucharadas soperas de tomate casero.
  4. Dejamos que se haga 45 minutos.Los guisantes los añadimos cuando se acabe la cocción.

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So that is going to wrap this up with this special food Recipe of Homemade Menestra de pavo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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