Hamburguesa de vacuno con patatas y calabacín

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de vacuno con patatas y calabacín. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa de vacuno con patatas y calabacín is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Hamburguesa de vacuno con patatas y calabacín is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de vacuno con patatas y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de vacuno con patatas y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de vacuno con patatas y calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hamburguesa de vacuno con patatas y calabacín using 17 ingredients and 6 steps. Here is how you can achieve it.

Un plato sencillo y rápido, espero os guste!!

Ingredients and spices that need to be Take to make Hamburguesa de vacuno con patatas y calabacín:

1. 1 hamburguesa de vacuno
2. 1 llesca de pan de payés de calidad
3. 5 patatas pequeñas
4. 1 trozo calabacín
5. 1 poco cebolla y pimiento verde
6. Loncha/s de Queso de cabra
7. 1 tomate
8. Aceite de oliva
9. Sal
10. Mayonesa y kétchup
11. Para la Ensalada:
12. Lechuga
13. tomate
14. orégano
15. vinagre de módena
16. Aceite
17. sal

Steps to make to make Hamburguesa de vacuno con patatas y calabacín

1. Cortar la patata en tiras y el calabacín a trocitos. Cortar la cebolla y pimiento en juliana. Freír las patatas y el calabacín en aceite. En otra sartén freír el pimiento y cebolla en aceite a fuego suave
2. Reservar en un plato la cebolla y pimiento hechos, freír la hamburguesa en el mismo aceite. Cortar el queso en lonchas, partir la llesca de pan por la mitad y fregar con tomate.
3. Preparar la ensalada para acompañar, con lechuga, tomate, sal, vinagre, aceite y orégano. Reservar en un plato.
4. Dar la vuelta a la hamburguesa y colocar el pan encima que se impregne y tueste ligeramente. Preparar el bocadillo, poner la cebolla y el pimiento, encima la hamburguesa, queso, cerrar y calentar en la sartén con el fuego apagado, por ambos lados hasta que el queso esté fundido.
5. Una vez hechas las patatas y el calabacín poner en papel de cocina absorbente.
6. Colocar el bocadillo en un plato y acompañar con las patatas y calabacín. Servir con kétchup, mayonesa y la ensalada

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Hamburguesa de vacuno con patatas y calabacín. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!