Crema de calabaza con un toque picante

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de calabaza con un toque picante. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza con un toque picante is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crema de calabaza con un toque picante is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza con un toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con un toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con un toque picante is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con un toque picante using 11 ingredients and 6 steps. Here is how you can achieve that.

Un plato muy sencillo para los días de frío, la receta es para una ración y sobra para repetir, para que salga rica poner más cantidad de calabaza que patata, espero os guste!!

Ingredients and spices that need to be Make ready to make Crema de calabaza con un toque picante:

1. 1/2 calabaza tamaño mediano
2. 1 patata mediana
3. 1/2 cebolla
4. 1/2 guindilla
5. 1 Ramita tomillo seco
6. Aceite de oliva
7. Pan duro
8. Sal
9. Agua
10. Pimienta negra molida y nuez moscada
11. Queso rallado

Steps to make to make Crema de calabaza con un toque picante

1. Cortar la cebolla en trozos y la guindilla en trozos pequeños
2. Rehogar en aceite. Cortar la calabaza y patata en dados, cuando la cebolla esté medio hecha añadir, agregar el tomillo y dorar un poco
3. Preparar picatostes
4. Cubrir las verduras con agua, poner sal, pimienta y nuez moscada a vuestro gusto, tapar y cocer a fuego medio unos 50 minutos. Remover de vez en cuando.
5. Una vez hechas las verduras triturar con la thurmix hasta conseguir una crema, probar de sal y añadir sal, pimienta y nuez moscada si hace falta, agregar queso rallado y remover. Freír los picatostes en un poco de aceite de oliva.
6. Servir y poner los picatostes encima, a mí me gusta la crema algo tibia, no muy caliente, pues se nota más el sabor de la calabaza y está más rica, buen provecho!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Crema de calabaza con un toque picante. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!