Sopa Ramen de Pollo Asiática

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa Ramen de Pollo Asiática. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa Ramen de Pollo Asiática is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sopa Ramen de Pollo Asiática is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa Ramen de Pollo Asiática, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Ramen de Pollo Asiática delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Ramen de Pollo Asiática is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Ramen de Pollo Asiática estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa Ramen de Pollo Asiática using 12 ingredients and 8 steps. Here is how you can achieve that.

Cocina un ramen de lo más delicioso en muy poco tiempo.
Sugerencia de presentación en la fotografía.

Ingredients and spices that need to be Take to make Sopa Ramen de Pollo Asiática:

1. 2 Pechugas de pollo
2. 1 cebolla
3. 100 g apio
4. Aceite de oliva
5. 1 Cucharadita jengibre molido
6. 1/2 cucharadita chile picado
7. Pimienta negra
8. 50 ml salsa de soja
9. 1 litro caldo de pollo
10. 200 gr fideos
11. 2 huevos
12. Sal

Instructions to make to make Sopa Ramen de Pollo Asiática

1. Pincelamos las dos pechugas (enteras) con aceite de oliva y las llevamos al horno durante 30 minutos a 190ºC. Reservamos
2. Cortamos 1 cebolla en juliana y la sofreímos en aproximadamente 4 cucharadas de aceite.
3. Una vez dorada la cebolla, añadimos el apio, cortado a cubitos pequeños y sofreímos a la vez que añadimos el jengibre, el chil y la pimienta.
4. Pasados 2 o 3 minutos añadimos la salsa de soja. Dejamos cocinar durante unos minutos.
5. Añadimos el caldo de pollo y lo llevamos a ebullición.
6. Añadimos los fideos y cocinamos el tiempo que nos indique el paquete.
7. En una olla con sal cocemos los huevos.
8. Una vez realizadas las 3 elaboraciones... Listo para servir!

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