Crema de guisantes y hierbabuena

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Crema de guisantes y hierbabuena. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de guisantes y hierbabuena is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de guisantes y hierbabuena is something which I have loved my entire life.

Many things affect the quality of taste from Crema de guisantes y hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes y hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de guisantes y hierbabuena using 5 ingredients and 3 steps. Here is how you cook it.

#uceda

Ingredients and spices that need to be Take to make Crema de guisantes y hierbabuena:

1. 200 g guisantes congelados
2. 1 manojo hierbabuena fresca al gusto
3. 2 quesitos light
4. al gusto Pimienta negra
5. 1 cdta AOVE

Instructions to make to make Crema de guisantes y hierbabuena

1. Cocemos los guisantes 3 minutos. Los escurrimos reservando el agua de cocción
2. Metemos en una trituradora todos los ingredientes y los trituramos añadiendo poco a poco agua de la cocción hasta conseguir la textura deseada
3. Servir caliente o frío. Según os apetezca

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Crema de guisantes y hierbabuena. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!