Crema de calabaza y calabacín, facilísima y muy rica

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza y calabacín, facilísima y muy rica. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza y calabacín, facilísima y muy rica is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crema de calabaza y calabacín, facilísima y muy rica is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y calabacín, facilísima y muy rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y calabacín, facilísima y muy rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza y calabacín, facilísima y muy rica using 5 ingredients and 4 steps. Here is how you cook it.

Siempre hice crema de calabaza o calabacín por separado y con quesitos.
Tenía mucho calabacín del huerto y me habían dado una calabaza, iba a hacer crema de calabaza pero el calabacín si no lo hacía ya se me iba a estropear y dije pues lo mezclo que sabrá bueno y así fue.
No tenía quesitos y pensé que echar para dar mucha cremosidad, pensé en leche pero probé con nata para cocinar y desde ahora será lo que utilice siempre, no comí una crema tan cremosa y el sabor impresionante 😋😋#BBB

Ingredients and spices that need to be Make ready to make Crema de calabaza y calabacín, facilísima y muy rica:

1. Calabacín
2. Calabaza
3. 1 cajita nata para cocinar
4. Sal
5. Pimienta negra molida

Steps to make to make Crema de calabaza y calabacín, facilísima y muy rica

1. Puse en una olla la calabaza y el calabacín con agua y un poco de sal, la tapé y a cocer. La apagué a los 5 minutos.
2. Saqué la calabaza y el calabacín a un cazo bien escurridos y los pasé por la batidora hasta quedar muy cremosos, sin nada de grumos.
3. Puse el cazo al fuego y añadí la nata de cocinar y dejé 5 minutos a medio fuego sin dejar de remover. Y listo, estaba de rechupete.
4. El agua de cocción la dejé para otro plato que necesitara caldo de verduras, porque no tuve que añadir nada al batir la calabaza y el calabacín.

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So that is going to wrap this up with this exceptional food Recipe of Quick Crema de calabaza y calabacín, facilísima y muy rica. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!