Crema de calabacín

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabacín is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de calabacín is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 25-30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín using 8 ingredients and 7 steps. Here is how you can achieve that.

Esta crema deliciosa es un plato vegetariano y es muy fácil de preparar.

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 4 calabacines
2. 1 quesito en porciones
3. 1 cucharada grande crema fresca o nata de montar
4. 1/2 vaso leche
5. pimienta
6. tomillo
7. ajo en polvo
8. 2 pastillas caldo concentrado de verduras

Steps to make to make Crema de calabacín

1. Lavamos los calabacines, quitamos las puntas, troceamos y echamos en una cacerola.
2. Cubrimos de agua los calabacines, añadimos las pastillas de caldo concentrado, un poco de pimienta, ajo molido y tomillo y hervimos durante 20 minutos y colamos, reservando el caldo de la cocción.
3. Echamos en un vaso batidor, un quesito en porción, una cucharada de crema fresca, medio vaso de leche y los calabacines cocidos y batimos bien, si se queda demasiado espeso podéis añadir un poco del caldo de la cocción y listo.
4. Tamizamos el puré para que quede más finita la crema de calabacín.
5. Estos ingredientes son para 4-6 personas y el tiempo de preparación es de 25-30 minutos.
6. Esta crema tan deliciosa me la han enviado mis amigos Sergio y Alicia que son muy amables por compartir esta receta conmigo.
7. Esta crema es muy fácil de preparar, es un plato vegetariano y además está deliciosa.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Crema de calabacín. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!