Boquerones en vinagre fritos

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Boquerones en vinagre fritos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boquerones en vinagre fritos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Boquerones en vinagre fritos is something which I've loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Boquerones en vinagre fritos using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Boquerones en vinagre fritos:

1. 1 kilo boquerones ya limpios
2. 2 ajos y sal
3. Orégano
4. 1/2 vaso vinagre (flojito)
5. Agua
6. Para freír - harina -

Steps to make to make Boquerones en vinagre fritos

1. Poner los boquerones ya limpios en un tupper y echar medio vaso de vinagre, cubrir con agua, añadir sal, trocear los dos dientes de ajo y echar orégano al gusto. No pasarse con el vinagre porque se cuecen los boquerones y se parten.
2. Esperar unas horas 2-3 mínimo y luego escurrir y apartar el ajo, si os gusta el ajo pues lo podéis dejar, y enharinar y freír.

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