Salmón al horno con mostaza y miel

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Salmón al horno con mostaza y miel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmón al horno con mostaza y miel is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Salmón al horno con mostaza y miel is something which I've loved my entire life.

Many things affect the quality of taste from Salmón al horno con mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salmón al horno con mostaza y miel using 2 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmón al horno con mostaza y miel:

1. 1 filete salmón fresco
2. Al gusto salsa de mostaza y miel

Instructions to make to make Salmón al horno con mostaza y miel

1. Lo primero que haremos es precalentar el horno a máxima potencia con calor arriba y abajo sin aire.
2. Disponer los filetes de salmón en una fuente de horno cubierta con papel vegetal y pincelar los con la salsa.
3. Introducirlos en el horno, bajar la temperatura a 200° y hornear 15 minutos. Poner el gratinador y hornear hasta que estén dorados.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Salmón al horno con mostaza y miel. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!