Merluza especiada y verduras a la plancha

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Merluza especiada y verduras a la plancha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Merluza especiada y verduras a la plancha is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Merluza especiada y verduras a la plancha is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Merluza especiada y verduras a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza especiada y verduras a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza especiada y verduras a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Merluza especiada y verduras a la plancha using 7 ingredients and 3 steps. Here is how you cook it.

Creo que la idea de asociar comida sana con comida insípida es errónea. Si sabes cocinar lo sano añadiéndole lo justo, te aseguro que te saldrán comidas riquísimas

Ingredients and spices that need to be Get to make Merluza especiada y verduras a la plancha:

1. 6 filetes de merluza (yo los he usado de los congelados)
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 pimiento amarillo
5. 1/2 cebolla
6. al gusto ajo
7. al gusto perejil picado

Instructions to make to make Merluza especiada y verduras a la plancha

1. En primer lugar cortamos los pimientos y las cebollas y los ponemos en una sartén con un poco de aceite. Yo les pongo una tapadera para que haga efecto sauna y se reblandezcan. Mientras se vayan haciendo le añadimos ajo en polvo y perejil picado (al gusto)
2. Luego hacemos la merluza a la plancha, yo le echo un sazonador que hay en Mercadona especial para pescado que le da un sabor muy rico.
3. Por último lo ponemos en un plato y... ¡A disfrutar!

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