Galletas "fit" de avena y manzana (sin azúcar)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Galletas "fit" de avena y manzana (sin azúcar). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galletas "fit" de avena y manzana (sin azúcar) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Galletas "fit" de avena y manzana (sin azúcar) is something that I've loved my entire life.

Many things affect the quality of taste from Galletas "fit" de avena y manzana (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas "fit" de avena y manzana (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Galletas "fit" de avena y manzana (sin azúcar) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Galletas "fit" de avena y manzana (sin azúcar):

1. 250 g copos de avena
2. 50 g queso fresco batido
3. 1 huevo
4. 2 manzanas
5. 2 claras
6. al gusto stevia
7. al gusto canela

Steps to make to make Galletas "fit" de avena y manzana (sin azúcar)

1. Pelamos, quitamos el corazón y troceamos las manzanas
2. Las ponemos en un recipiente con un poco de agua y stevia, y lo calentamos en el microondas aproximadamente 10 minutos. Cada 2-3 minutos remover y aplastar con un tenedor la mezcla.
3. Una vez la manzana esté blandita, trituramos con la batidora. Reservamos.
4. Precalentar el horno a 170° calor arriba y abajo.
5. Batimos el huevo y las claras y añadimos a un bol donde previamente habremos echado la avena.
6. Incorporamos la "compota" de manzana y el queso fresco batido, un chorrito de stevia y canela al bol. Mezclar bien. Tendría que quedar una masa no muy compacta pero manejable.
7. Hacemos bolitas con la masa y aplastamos hasta dejar el grosor deseado de las galletas.
8. Colocar las galletas en la rejilla del horno cubierta con papel de horno.
9. Meter las galletas al horno y subir la temperatura a 180°. Hornear 10 minutos y luego hornear otros 10 minutos aprox. con ventilador (vigilarlas sobre todo al final porque es fácil que se nos pasen de cocción). Sacar del horno cuando tengan un color dorado por el centro y un poco más tostado por los bordes.

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