Entrecot a la plancha con guarnición de setas salteadas

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Entrecot a la plancha con guarnición de setas salteadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Entrecot a la plancha con guarnición de setas salteadas is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Entrecot a la plancha con guarnición de setas salteadas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Entrecot a la plancha con guarnición de setas salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot a la plancha con guarnición de setas salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecot a la plancha con guarnición de setas salteadas is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Entrecot a la plancha con guarnición de setas salteadas using 9 ingredients and 5 steps. Here is how you can achieve that.

Hoy el régimen se ha ido al garete pero un día es un día #delantaldorado #porfinviernes

Ingredients and spices that need to be Prepare to make Entrecot a la plancha con guarnición de setas salteadas:

1. 1 entrecot de ternera
2. 1 bolsa surtido de setas
3. 1 vaso cortado de vino blanco
4. 1 cucharada picada de ajo y perejil
5. 1 cebolla
6. 3 dientes ajo
7. Aceite de oliva virgen extra
8. Al gusto sal
9. Al gusto pimienta

Steps to make to make Entrecot a la plancha con guarnición de setas salteadas

1. Preparamos los ingredientes una vez preparados picamos la cebolla y el ajo muy finito tipo brunoise
2. Ponemos una sartén al fuego y añadimos dos cucharadas de aceite cuando esté caliente añadimos la cebolla y el ajo lo sofreímos y cuando esté cambiando de color la cebolla añadimos las setas las cocinamos tres minutos y le añadimos el vino y la picada de ajo y perejil
3. 
4. Añadimos el vaso de vino y lo dejamos cocer cinco minutos más y apartamos para una ración de setas salteadas
5. Ponemos el entrecot en la plancha lo hacemos al gusto y lo acompañamos con esta guarnición tan sabrosa

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Entrecot a la plancha con guarnición de setas salteadas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!