Crema fría de pepino, menta y yogurt

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema fría de pepino, menta y yogurt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema fría de pepino, menta y yogurt is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crema fría de pepino, menta y yogurt is something which I have loved my entire life.

Many things affect the quality of taste from Crema fría de pepino, menta y yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de pepino, menta y yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de pepino, menta y yogurt is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de pepino, menta y yogurt estimated approx 30 min mas min 2 horas de reposo..

To get started with this recipe, we must prepare a few ingredients. You can have Crema fría de pepino, menta y yogurt using 8 ingredients and 9 steps. Here is how you can achieve that.

Una deliciosa combinación de sabores de oriente para estos días de calor. Para compartir en este #weekendreto

Ingredients and spices that need to be Get to make Crema fría de pepino, menta y yogurt:

1. 1 Pepino mediano
2. 150 g Yogurt (3.5% grasa)
3. 1 Patata mediana
4. 1 Chalota (o una cebolla tierna)
5. 1 Limón (o lima)
6. 1 Cucharada Sumac o zumaque (condimento púrpura de oriente)
7. aove
8. Sal y pimienta negra recién molida

Instructions to make to make Crema fría de pepino, menta y yogurt

1. Aquí los ingredientes principales
2. Poner a cocer la patata con cáscara en agua con sal. Ya que está cocida (15 - 20 minutos) dejar enfriar y pelar.
3. Pelar el pepino dejando un poco de la piel. Cortarlo en cubos medianos, salar y poner a escurrir durante 15 minutos.
4. En la licuadora moler, pepino, yogurt, patata, chalota, zumo de medio limón, sumac (si lo tenéis) unas 8 a 10 hojas de menta, 1 cucharada de aceite de oliva, 2 cucharadas de agua fría, sal y pimienta.
5. Si quedase muy espeso, agregar un poco más de agua hasta alcanzar una consistencia cremosa, ni muy espesa, ni muy líquida.
6. Reposar en la nevera un par de horas.
7. Corregir sal y servir frío con un poco más de menta picada, unas gotas de zumo de limón y un pelín de aceite de oliva.
8. Acompáñala con un vaso de vino blanco seco y buen provecho!
9. El sumac lo puedes encontrar en tiendas de condimentos turcos; si no lo encuentras puefes sustituirlo por un poco de vinagre de manzana.

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So that is going to wrap it up with this special food How to Prepare Perfect Crema fría de pepino, menta y yogurt. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!