Bizcocho saludable de mango

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho saludable de mango. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho saludable de mango is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bizcocho saludable de mango is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho saludable de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho saludable de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bizcocho saludable de mango using 12 ingredients and 6 steps. Here is how you can achieve that.

Nada como un buen bizcocho casero. Y si es saludable, mejor que mejor. #delantaldorado #detemporadasaludable

Ingredients and spices that need to be Take to make Bizcocho saludable de mango:

1. 3 huevos
2. 100 ml aceite de oliva
3. 240 g mango (1 mango grande maduro)
4. 100 g panela
5. 100 ml leche vegetal o animal
6. 200 g harina integral
7. 1 sobre levadura
8. Para decorar:
9. 30 g mango triturado
10. 1 cda semillas de chía
11. 2 cdas azúcar glass
12. 3 cdas agua

Steps to make to make Bizcocho saludable de mango

1. Primero pelamos y deshuesamos el mango. Trituramos la carne del mango, quitamos una pequeña cantidad (unos 30 g) y reservamos para la decoración.
2. Añadimos los huevos, la panela, el aceite y la leche e integramos todo muy bien hasta conseguir una mezcla homogénea.
3. Tamizamos la harina y la levadura y mezclamos bien.
4. Enharinamos un molde apto para horno y vertemos la mezcla del bizcocho.
5. Cocinamos en el horno a 180º C unos 50 minutos. Dejamos enfriar sobre la rejilla.
6. Preparamos la decoración mezclando las semillas de chía, con el agua, el azúcar glass y el mango triturado. El agua la podéis regular según la consistencia que queráis conseguir. Lo echamos por encima del bizcocho ¡Y listo! Le da un toque aún más jugoso al bizcocho y queda delicioso.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Bizcocho saludable de mango. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!