Albóndigas a la jardinera

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas a la jardinera is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas a la jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas a la jardinera using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 100 gr. Carne magra de cerdo picada
2. 100 gr. Panceta cruda picada
3. 100 gr. Carne de ternera picada
4. 40 gr. Miga de pan
5. 60 gr. Leche
6. 1 Ajo
7. 1 c.c brandy
8. 1 c.c. Oporto
9. 1 c.c. Perejil picado
10. 1 huevo
11. 1 zanahoria
12. 1 cebolla
13. 1 pimiento rojo
14. 2 pimientos verdes
15. 50 gr. Guisantes
16. 2 Tomates
17. 1/2 l. Caldo de pollo o carne
18. Sal
19. Pimienta
20. Buquet garnier(Tomillo, albahaca, orégano, laurel)
21. Aceite de oliva

Instructions to make to make Albóndigas a la jardinera

1. Pelamos y cortamos las verduras a dados no muy grandes. Pelamos el ajo. Ponemos el pan en remojo con la leche.
2. En una cazuela ponemos aceite y doramos el ajo.
3. Cuando esté dorado retiramos e incorporamos la cebolla dejamos pochar, cuando empiece a coger color, añadimos la zanahoria, rehogamos unos minutos y añadimos el pimiento rojo y seguidamente el verde.
4. Cuando el sofrito empiece ha dorarse añadimos el tomate pelado y rallado. Salpimentamos y dejamos reducir el agua de vegetación. Añadimos el buquet garnie. Dejamos a fuego lento.
5. En un bol mezclamos las tres carnes, salpimentamos, añadir la miga de pan previamente remojada con la leche y escurrida, picamos 1 diente de ajo bien fino, y lo mezclamos con la carne, añadimos el brandy, el Oporto, el perejil picado, el huevo y trabajamos hasta conseguir una mezcla homogénea.
6. . Con las manos untadas de aceite formamos bolas, enharinamos y freímos en una sartén con abundante aceite, escurrimos, y metemos en la cazuela del sofrito.
7. Mezclamos bien para que se impregnen bien, añadimos un poco de caldo y dejamos hervir unos 20m. Rectificamos de sal y pimienta, apagamos y dejamos reposar unos minutos.
8. Ya podemos servir, buen provecho.

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So that is going to wrap it up with this exceptional food Recipe of Quick Albóndigas a la jardinera. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!