Salmorejo (Thermomix)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmorejo (Thermomix). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmorejo (Thermomix) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmorejo (Thermomix) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmorejo (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo (Thermomix) is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo (Thermomix) estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salmorejo (Thermomix) using 6 ingredients and 4 steps. Here is how you cook it.

Es la receta del Cookidoo pero modificado los ingredientes y cantidades a mi gusto

Ingredients and spices that need to be Get to make Salmorejo (Thermomix):

1. 1 kg tomate de pera o en rama
2. 100-120 ml aceite de oliva virgen extra
3. 1 diente ajo
4. 1 cucharadita sal
5. 150 gr. pan
6. 15 gr. Vinagre de Jerez

Instructions to make to make Salmorejo (Thermomix)

1. Ponemos en el vaso el diente de ajo descorazonado, tomate, sal y triturar 30 seg/vel 5.
2. Se añade el pan y el vinagre, se tritura 30 seg/vel 5 y a continuación se bate 2 minutos/vel 10.
3. Bajamos los ingredientes al fondo del vaso, mezclamos todo 1 min/vel5, mientras se mezcla vamos vertiendo el aceite poco a poco.
4. Una vez terminado, se cuela y se reserva en el frigorífico, cuando se sirva, para quien le gusta, le puede incorporar jamón y huevo cocido troceado, en mi caso no se lo pongo.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Salmorejo (Thermomix). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!