Salmorejo de carne

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmorejo de carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmorejo de carne is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Salmorejo de carne is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salmorejo de carne using 7 ingredients and 6 steps. Here is how you can achieve it.

Pues eso, nada que ver con el salmorejo al uso, empezando porque este se come caliente. Esta receta la ha hecho mi madre toda la vida, es una receta súper rápida de preparar y queda buenísima.

Ingredients and spices that need to be Prepare to make Salmorejo de carne:

1. 1 pechuga de pollo
2. 1 huevo
3. 1 ajo
4. Pan
5. Vinagre
6. Aceite de oliva
7. Unas hebras de azafrán

Instructions to make to make Salmorejo de carne

1. Cortamos la pechuga de pollo en filetes y los asamos en una parrilla o en una sartén, con un poco de aceite y salpimentados.
2. Una vez estén hechos y dorados por ambos lados, se cortan en tiras y se reservan.
3. Hacemos un huevo pasado por agua, para esto metemos el huevo en agua hirviendo y lo dejamos unos 3 minutos o 3 minutos y medio. Al sacarlo tiene que estar la clara casi cuajada completamente y la yema líquida.
4. En un recipiente alto echamos unos 50 gr. de pan troceado, le añadimos un chorreón de aceite, un poco de vinagre, el ajo, unas hebras de azafrán, sal y el huevo pasado por agua que hemos hecho en el paso anterior, añadimos también un poco de agua y lo batimos todo junto con la batidora.
5. Volcamos la mezcla en un cazo, añadimos la carne de pollo y un poco más de agua, rectificamos de sal y vinagre. Calentamos y servimos.
6. Buen provecho...

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Salmorejo de carne. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!