Salmorejo cordobés

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmorejo cordobés. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Salmorejo cordobés is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 1 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Salmorejo cordobés using 6 ingredients and 4 steps. Here is how you can achieve it.

Receta fácil y fresca para el verano.

Ingredients and spices that need to be Prepare to make Salmorejo cordobés:

1. 1 kg tomate
2. 200 gr pan dura del día anterior (casi 1 barra)
3. 1 chorrito aceite de oliva
4. 1 diente ajo
5. 1 cucharadita sal
6. Jamón y huevo cocido

Instructions to make to make Salmorejo cordobés

1. Pelar los tomates (yo para quitarles la piel fácilmente, primero he hervido agua y en otro lado he preparado agua fría del frigorífico. Dejamos los tomates en el agua caliente unos minutos y luego en agua fría, con el contraste se pelaran muy fácilmente)
2. Partimos el tomate y lo trituramos todo junto al ajo, el pan, el aceite y la sal.
3. Metemos todo al frigorífico para que se enfríe (cuanto más tiempo mejor)
4. Ant s de consumir le pondremos el huevo y el jamón al gusto

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So that is going to wrap this up with this special food Recipe of Perfect Salmorejo cordobés. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!