Salmón con espárragos verdes y tomate al Lékué

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salmón con espárragos verdes y tomate al Lékué. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmón con espárragos verdes y tomate al Lékué is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Salmón con espárragos verdes y tomate al Lékué is something that I've loved my whole life.

Many things affect the quality of taste from Salmón con espárragos verdes y tomate al Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con espárragos verdes y tomate al Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con espárragos verdes y tomate al Lékué is 1 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con espárragos verdes y tomate al Lékué estimated approx 5 min.

To begin with this recipe, we have to prepare a few components. You can cook Salmón con espárragos verdes y tomate al Lékué using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmón con espárragos verdes y tomate al Lékué:

1. 1 pieza salmón (80gr aprox)
2. 1 tomate
3. 100 gr espárragos verdes de bote
4. Sazonados de pescado

Steps to make to make Salmón con espárragos verdes y tomate al Lékué

1. Mientras se descongela el salmón, cortamos por la mitad los espárragos y el tomate a trozos y reservamos
2. Una vez descongelado el salmón lo salpimentamos al gusto en mi caso lo hice con un sazonador ya preparado de pescado (pongo foto), ponemos en el estuche Lékué primero los espárragos de bote cortados por la mitad, encima el tomate en trozos y encima el trozo de salmón, cerramos el estuche y al micro 800w 3 min
3. Abrimos el estuche con cuidado de no quemarnos y listo para servir 🍽(yo primero saco el salmón del estuche y luego escurro el agua sobrante del tomate y espárragos)

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Salmón con espárragos verdes y tomate al Lékué. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!