Pimientos rellenos de morcilla vegana

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pimientos rellenos de morcilla vegana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pimientos rellenos de morcilla vegana is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pimientos rellenos de morcilla vegana is something which I've loved my entire life.

Many things affect the quality of taste from Pimientos rellenos de morcilla vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de morcilla vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de morcilla vegana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pimientos rellenos de morcilla vegana using 11 ingredients and 9 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Get to make Pimientos rellenos de morcilla vegana:

1. 1 morcilla vegana (receta en mi perfil)
2. 1 lata grande pimientos de piquillo enteros
3. 1 lata pequeña de pimientos de piquillo
4. 1/2 cebolla morada mediana
5. 1/2 cebolla blanca pequeña
6. 1 trozo puerro
7. 1 tomate rama muy maduro
8. 2 cucharadas panela
9. 1 chorrito vino blanco
10. Sal
11. Aceite de Oliva Virgen Extra

Instructions to make to make Pimientos rellenos de morcilla vegana

1. Picamos la cebolla morada en juliana fina y la ponemos a pochar con muy poquito aceite de oliva a fuego muy suave unos 15 minutos. Añadimos la panela y dejamos a fuego muy suave otros 10-12 minutos hasta que caramelice. Reservamos
2. Escurrimos los pimientos y reservamos el aceite de las latas
3. Cortamos la cebolla blanca y el puerro y los ponemos a pochar a fuego medio en un cazo con un poco del aceite de los pimientos
4. Picamos el tomate y lo añadimos al cazo, añadimos la lata pequeña de pimientos y el vino blanco, dejamos cocer hasta que se evapore el alcohol y batimos bien. Reservamos
5. Precalentamos el horno a 180º calor arriba y abajo
6. En un bol ponemos la cebolla caramelizada, deshacemos la morcilla vegana y mezclamos bien
7. Vamos rellenando los pimientos de la lata grande con la mezcla de morcilla y cebolla apretando un poco con cuidado de no romperlos. Los ponemos en una fuente apta para el horno
8. Cubrimos con la salsa y metemos al horno 5-6 minutos
9. Sacamos, dejamos templar y servimos caliente. Buen provecho!!!!

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So that's going to wrap it up for this special food Recipe of Speedy Pimientos rellenos de morcilla vegana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!