Crema de calabaza (fría o caliente)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza (fría o caliente). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza (fría o caliente) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Crema de calabaza (fría o caliente) is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza (fría o caliente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (fría o caliente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (fría o caliente) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (fría o caliente) estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza (fría o caliente) using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crema de calabaza (fría o caliente):

1. 400-500 g Calabaza
2. Entre 1/2 y 1 Litro caldo de verduras segun gusto
3. 1/2 ramillete apio
4. 1 tomate
5. 1 cebolla
6. Aceite de oliva o mantequilla (20-40 gr)
7. Sal y pimienta
8. Caldo de verduras o pastilla de caldo verduras
9. Opcional, queso caserío o de cabra (rulo)
10. Opcional, picatostes
11. Opcional, 40-50gr de queso crema (tipo philadelfia) mi version preferida

Instructions to make to make Crema de calabaza (fría o caliente)

1. Trocear tomate y cebolla, sofreír en aceite o mantequilla 5 min. (En Thermomix, 4 segundos al 4, 5. Después varoma 5 min)
2. Trocear mientras la calabaza y el apio
3. Añadir con el caldo o pastilla y cubrirlo de agua. Hervir 25 min. (En Thermomix, 25 min 100 grados)
4. Dejar que enfríe un poco, añadir sal y pimienta (puedes añadir queso, me gusta mucho con caserío o con rulo de cabra) y hacerlo líquido con una minipimer o en batidora. (En Thermomix, dejar enfriar en el vaso, es opcional pero si se sale quema y la lías parda. Darle al 10, 2-3 min)
5. Servir directamente (con picatostes esta rica) o dejar enfriar para tomarla fría. Cojonuda en verano.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Crema de calabaza (fría o caliente). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!