Crema de calabaza con pasas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza con pasas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza con pasas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Crema de calabaza con pasas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con pasas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con pasas estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza con pasas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza con pasas:

1. 120 gr cebolla
2. 75 gr chalotas
3. 1 diente ajo
4. 1/2 manzana
5. 30 gr aceite
6. 600 gr calabaza
7. 400 ml agua
8. 100 ml leche
9. al gusto sal
10. al gusto pimienta
11. 1 pellizco jengibre en polvo
12. al gusto pasas

Steps to make to make Crema de calabaza con pasas

1. Cortar la calabaza y la media manzana. Reservar.
2. Picar la cebolla y las chalotas. El diente de ajo. En una cazuela rehogar las dos en el aceite hasta que estén pochadas.
3. Agregar el agua y cocer hasta que estén tiernas.
4. Añadir la leche. Salpimentar y echar un pellizco de jengibre. Pasar por la turmix y añadir unas pasas al gusto. La puedes tomar caliente o fría.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Crema de calabaza con pasas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!